![]() ![]() So if you are gluten-free and love Taco Bell – you are in luck baby. I was even able to make this grain-free for us. ![]() Plus when you make one homemade it is so much healthier. This Gordita Crunch though!! It is cheesy, tasty and EASY to make. Literally just a shell with beef and cheese lol – he’s nuts! ![]() The crunchy taco shell is then wrapped with layers. He’d go to Taco Bell and get a plain taco. It features a crunchy taco shell filled with seasoned beef, cheddar cheese, lettuce, and spicy ranch sauce. And he was the king of the easiest meals. So my parent’s let him pick the places most of the time. My brother was OBSESSED and he was 100x pickier than me. I used to go to Taco Bell every single week growing up. I get all my free-range beef from Butcher Box, conveniently delivered to me frozen.Sharing my healthier homemade Cheesy Gordita Crunch recipe! Inspired by the Taco Bell original and it is made with all gluten-free ingredients and this comes together in just 10 minutes.After it has defrosted, warm the beef in the microwave or in a pan on the stove. I love the cheesy Gordita Crunch, and this is a copycat recipe that's so easy. Cinco de Mayo meets Taco Tuesday is 100 the best thing that has happened to 2020, so we’re celebrating accordingly over here with Copycat Cheesy Gordita. When you're ready to enjoy your leftover meat just transfer the frozen beef from the freezer to the fridge the night before. This Copycat Cheesy Gordita Crunch recipe is a healthy remake of the Taco Bell favorite, made with Outer Aisle cauliflower sandwich thins and plantain chips. You can also double the portion of ground beef and add any leftovers in the freezer for up to three months in an air tight container. After the tacos have warmed up, put the spicy ranch and your toppings on and enjoy! Just wrap your tacos without any toppings in foil, store them in the fridge for up to three days and when you're ready to enjoy them warm them up in the oven while they're wrapped in foil. If you have any leftovers, you will be able to store them in the fridge. Not only are you able to make four delicious tacos for less calories, you're also able to make them within less time than it would take to go through the drive thru to purchase them! Storing and reheating This means you can enjoy four tacos with less guilt than Taco Bell's cheesy gordita crunch. With my recipe, four servings (four tacos) are listed at 426 calories. The cheesy gordita crunch from Taco Bell is 500 calories per taco. Hot sauce: Use a chili pepper based hot sauce like Tabasco, Frank's or Cholula. Ranch seasoning: Use store-bought ranch seasoning or make your own by combining dried parsley, onion flakes, garlic powder, dill, salt and pepper. If you do, this omits the need to use any ranch seasoning. ![]() Sour cream: I used sour cream to cut the calories in this recipe but you can use ranch sauce instead. Here are a few swaps you can make to the spicy ranch sauce recipe I have listed: I know that these two ingredients can be pretty difficult to find in the grocery store so they're optional! To take this ranch sauce to the next level, add dried buttermilk powder or nutritional yeast for a cheesy taste. To make the spicy ranch sauce, all you have to do is combine your sour cream, ranch seasoning and a chili pepper based hot sauce like Tabasco. Making the spicy ranch sauce is easy! You will need sour cream, ranch seasoning and hot sauce. Hot sauce – opt for a pepper hot sauce like Tabasco, Frank's or Cholula.Why do people choose the Cheesy Gordita Crunch over a regular taco Because it’s delicious It has a little extra bread, which adds an extra layer of texture to the food. It has everything you know and love about Taco Bell: cheese, meat, spicy sauce, and vegetables in a tortilla. Ranch seasoning – use a store bought ranch seasoning blend or make your own by combining dried parsley, onion flakes, garlic powder, dill, salt and pepper. The Cheese Gordita Crunch is a taco wrapped around soft pita bread.Sour cream – sour cream is a calorie conscious choice for this recipe but an alternative is to just use ranch dressing instead.Iceberg lettuce – the iceberg lettuce will add the fresh crunch to the tacos but if you are in a pinch you can use chopped romaine lettuce.Mini flour tortillas – corn tortillas will also work in place of tortillas.Cheddar cheese – cheddar cheese will give you the authentic Taco Bell taste but Tex Mex blend, or another grated cheese of your choice will work.Hard taco shells – the hard taco shell adds the crunch to this recipe, but you can create your own hard taco shell from a regular corn tortilla.Taco seasoning – if you don't have taco seasoning, you can make your own by mixing equal parts of chili powder, cumin, coriander, garlic powder, onion powder, and a pinch of chili flakes.However, if you're looking to shed even more calories off of this dish, use ground chicken or turkey in place of ground beef. Extra-lean ground beef – extra lean ground beef will keep this recipe leaner than other ground beef options.Add spicy ranch sauce to tacos, followed by lettuce and a tiny bit more cheese. ![]()
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